CAS 57-06-7 appears in our catalog under these names: Allyl Isothiocyanate, Allyl isothiocyanate 100 µg/mL in Acetonitrile, Allyl isothiocyanate, 94%, stab. , Allyl isothiocyanate, 94%, stabilized with 0.01% alpha-tocopherol, ALLYL ISOTHIOCYANATE,>=95%, FCC. Offered by: TRC, Dr. Ehrenstorfer, Thermo Scientific (Alfa Aesar), Thermo Scientific (Acros), Sigma-Aldrich. Available pack sizes: 100mg, 250mg, 500mg, 1ml, 5g, 50g, 250g, 100g.
Allyl isothiocyanate is an isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152C, it is responsible for the pungent taste of mustard, horseradish, and wasabi. It has a role as a metabolite, an antimicrobial agent, an antineoplastic agent, an apoptosis inducer and a lachrymator. It is an alkenyl isothiocyanate and an isothiocyanate.
Source: ChEBI
| Molecular formula | C4H5NS |
|---|---|
| Molecular weight | 99.16 g/mol |
| IUPAC name | 3-isothiocyanatoprop-1-ene |
| InChIKey | ZOJBYZNEUISWFT-UHFFFAOYSA-N |
| SMILES | C=CCN=C=S |
Computed by PubChem (NCBI)